Fettucini Alfredo

Listen up everyone because this item will be flying off the shelves before you know it. You’ll definitely want to get your hands on Trader Joe’s Fettuccine Alfredo! This frozen side dish has sparked a new love and appreciation in my household. I have told family, friends, coworkers, and people roaming the frozen aisle of Trader Joe’s about this delicious masterpiece. Want to learn more about what makes this Italian side worth-trying? Keep reading to hear the details below!

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From Italy To Your Dinner Plate

Normally when we think of frozen pasta dishes, we think of boiling water and tossing in the noodles for a few minutes, just to pour processed sauce over the dish. Trader Joe’s Fettuccine Alfredo may be in the frozen food aisle, but once you get a taste of this pasta, you’ll be amazed. If I could use 3 words to describe this item they would be: creamy, soft, and cheesy. Like most famous Italian Fettuccine Alfredo dishes, Trader Joe’s rendition is a lot less rich, making it the perfect pairing for any dinner. I had my Fettuccine with steak and chopped salad; it was the perfect addition!

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The Process

A mouth watering pasta dish that’s also easy to make? Sign me up! Trader Joe’s Fettuccine Alfredo takes approximately 8 minutes to prepare. All you have to do is warm up your stove, toss in the pasta and sauce mixtures, and cover, stirring occasionally. One bag feeds up to 3 people (or 2 if you’re really hungry).

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The Results Are In!

Drumroll please… If this Fettuccine Alfredo was allowed to earn 6 stars, they would be granted. This frozen delicacy, without a doubt, deserves a sprint to TJ! This is something that I will always pick up on my weekly grocery run because it pairs perfectly with just about any meat and greens combination. What are you waiting for? Hop in your car and visit your local Trader Joe’s to enjoy this Italian gem!