LUNCH/DINNER
BBQ Chicken Pizza
If someone were to ask me which food I could eat for the rest of my life, the answer is simple… Pizza. Cheese, pepperoni, hawaiian, combination, I love it all! Although there is nothing like a deep dish pizza in Chicago or a New York style slice straight out of the woodfire oven, I will admit, sometimes frozen pizzas cure my craving for something cheesy. I have tried many frozen pizzas in my day, from Digiorno to Red Baron, and I was determined to find a new favorite from the Trader Joe’s frozen food aisle.
Kung Pao Chicken
& Brown Rice
Is anyone in the mood for Chinese food? Tonight, I cooked up some of Trader Joe’s Kung Pao Chicken, and let’s just say it definitely satisfied my craving for some spice! I’m normally a sucker for Trader Joes’ Orange Chicken and brown rice combo, but the frozen Kung Pao Chicken has a kick to it like no other. If I had to describe this dish in 3 words, they would be: juicy, spicy, and savory. Pull this Kung Pao Chicken out of the freezer for all of the elements of a traditional Chinese dish!
Reduced Guilt
Mac & Cheese
As I strolled down the frozen food aisle in search of my next muse, I couldn’t help but be drawn to the Mac & Cheese section. Yes, Trader Joe’s has about a dozen different Mac & Cheese options for your enjoyment: Diner style, Pepperoni Pizza Mac & Cheese, French Onion, and my new favorite, Reduced Guilt. I’m a sucker for good cheesy pasta, but I hate how many calories I consume when I eat a box of Kraft Mac & Cheese or a frozen alternative. Trader Joe’s has truly outdone themselves with this Reduced Guilt Mac & Cheese.
Fettuccini Alfredo
Listen up everyone because this item will be flying off the shelves before you know it. You’ll definitely want to get your hands on Trader Joe’s Fettuccine Alfredo! This frozen side dish has sparked a new love and appreciation in my household. I have told family, friends, coworkers, and people roaming the frozen aisle of Trader Joe’s about this delicious masterpiece. Want to learn more about what makes this Italian side worth trying?